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Cranberry Lemonade

Cran-Rosemary Lemonade

Cape Cod Select Blogger Recipe Challenge 2020 #YearOfTheCranberry
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Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
Author: Rebecka Evans-At Home with Rebecka

Ingredients

  • Cranberry Simple Syrup
  • ⅔ cups water
  • 2 cups water
  • 1 cup cranberries
  • 1 sprig fresh rosemary
  • For the Lemonade
  • ½ cup frozen cranberries
  • ½ cup sliced pineapple
  • 1 cup fresh squeezed lemon juice
  • 3-4 slices fresh lemons peel on
  • 6 springs fresh rosemary
  • More sugar to taste
  • Ice
  • Water

Instructions

  • In a small saucepan, heat first 4 ingredients until all the sugar is dissolved
  • Remove solids
  • Add simple syrup to a 32 ounce pitcher
  • Add remaining ingredients to the pitcher and fill with ice
  • Fill the pitcher with water and stir
  • Add more sugar to taste
  •  

Notes

  • To Serve: Fill highball glasses with ice, add lemonade and a a rosemary spring for garnish
  • ENJOY!
By Rebecka Evans