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Cranberry Vinaigrette Salad

Cranberry Vinaigrette Salad

Cape Cod Select Blogger Recipe Challenge 2020 #YearOfTheCranberry
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Course: Salad
Cuisine: American
Keyword: Cranberry Vinaigrette Salad
Prep Time: 8 minutes
Servings: 4
Author: Rebecka Evans-At Home with Rebecka

Ingredients

  • 6 cups chopped romaine lettuce
  • 1 cucumber washed and shredded
  • 1 carrot washed and shredded
  • ½ cup sweet onion cut thinly
  • For the Vinaigrette
  • ¼ cup Cape Cod Select frozen cranberries thawed
  • ¼ cup mirin vinegar
  • ¼ cup seasoned rice vinegar
  • ¼ teaspoon sesame oil
  • ½ cup olive oil
  • ½ teaspoon sugar
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Place chopped romaine, shredded carrots, cucumber, and onion in a large salad bowl
  • In a food processor or blender, combine the remaining ingredients and blend for 30 -60 seconds.
  • Right before serving, pour vinaigrette over salad and toss to combine

Notes

  • Enjoy