1. Follow the stovetop directions for Red Rice Ramen
2. Once Ramen is tender rinse with cold water and set aside
3. In a small bowl whisk Shoyu Flavor packet with ¼ cup water
4. Heat olive oil in a large skillet over medium-high heat until smoky. Add snow peas, garlic, and ginger and toss together for 3 minutes. Add the noodles and sesame oil. Toss noodles in hot oil to coat. Add shoyu and water mixture, stir to combine. Continue cooking for 1-2 minutes.
Plate the noodles immediately in a heat-proof bowl. Crack one egg over noodles and cover. Allow the egg to steam in the bowl. Optional: Heat bowl under a broiler to soft cook the egg.
Serve with a pinch of black sesame seeds, more pea shoots, and your favorite hot sauce