Grill Cedar Bay Grilling Company Orange Ginger Atlantic Salon to manufacturer’s instructions. Remove from grill and allow to cool slightly before flaking with a fork.

Cut Romaine lettuce in half lengthwise, leaving the root uncut so all leaves stay together.

Cut mango, papaya, pineapple into 1 ½ inch-thick slices.

Cut avocado in half and remove pits.

Brush lettuce, fruit and avocado with 1 teaspoon olive oil

Grill lettuce cut side down on 400-degree for 2-3 minutes. Don’t overcook.

Grill fruit and avocado until nicely charred with grill marks. Grill only the cut side of avocado and remove peel before chopping.

Chop grilled fruit into bite sized pieces.

Combine dressing ingredients and pulse in a small food processor until emulsified.

Toast macadamias in a dry pan for 2-3 minutes. Chop roughly and set aside.

Add ½ cup flaked Cedar Planked Salmon, grilled fruit and avocado to a large mixing bowl. Pour dressing over and gently toss ingredients together.

Serve the mixed salad over grilled Romaine lettuce wedges. Equally divide remaining grilled salmon chucks and sprinkle over wedges.