Grill Cedar Bay Grilling Company Sugar and Spice Atlantic Planked Salmon per the manufacturer’s instructions. Remove from heat and flak with a fork

While salmon is cooking, chop celery, onions, jalapeno, and mince garlic. Cut corn from the cob.

Heat a medium saucepan over medium heat. Add 1 tablespoon olive oil. Cook celery, onions, garlic, and jalapeno until translucent. Remove from pan and set aside on a plate.

Add 1 tablespoon olive oil to the pan and cook corn until kernels are caramelized (slightly charred).

Return cooked vegetable mixture to saucepan. Stir to combine. Add 2 tablespoons of butter and flour. Stir, cooking for 3-5 minutes to remove the floury taste.

Add the broth, salt, and pepper and stir to combine. Bring to a boil. Reduce heat immediately

Add 1 cup flaked salmon to the pot and simmer for 15 minutes

Add whole milk or half and half milk and cook additional 3-5 minutes.

Season with more salt and pepper to taste

Heat 1 cup canola oil in a small saucepan. Cut wonton wrappers into thin strips. Fry strips until crisp. Drain on a paper towel and set aside until ready to plate

Right before serving add 1 tablespoon sherry wine to chowder. Stir to combine.

Serve chowder with fried wonton strips.

ENJOY