Go Back
+ servings
Kalbi Mushroom Flatbread

Kalbi Mushroom Flatbread

My Asian Inspired flatbread combines traditional Polish street food with Asian spices and Lucky Foods Kalbi Sauce to create the most mouthwatering, fusion flatbread appetizer, EVER.
No ratings yet
Print Pin
Course: Appetizer
Cuisine: Asian Fusion
Keyword: Appetizer, Asian Fusion Flatbread, Contest, Sponsored
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Author: athomewithrebecka


  • 2 flatbreads
  • 2 ½ cups diced mushrooms
  • 1 tablespoon butter
  • ¼ teaspoon sesame oil
  • 4 tablespoons Lucky Foods Kalbi Sauce divided
  • 2 tablespoons Lucky Food Kimchi Mayo
  • teaspoon Chinese five-spice
  • 1 tablespoon chopped green onion

Sauteed Bok Choy

  • 5 mini bok choy cut in half then in quarters
  • ¼ teaspoon sesame oil
  • 1 teaspoon peanut or vegetable oil
  • 1 teaspoon sesame seeds


  • Dice mushrooms. Heat non-stick pan or wok, over medium-high heat. Add sesame and peanut oil. Toss in quartered bok choy and sesame seeds. Cook/stir fry for 1-3 minutes. Don't overcook. Remove to a plate lined with a paper towel to drain
  • Add a few more drops of sesame oil and butter to the pan. Saute mushrooms until all the liquid is gone. About 5 minutes. Add chopped green onions and cook 1 more minute. Remove from the heat and let the mixture cool slightly.
  • Brush flatbread with a few drops of sesame oil and bake in a preheated 350 F. oven for 5 minutes. Remove from oven and brush each flatbread with Lucky Foods Kalbi Sauce (about two tablespoons each)
  • Top flatbread with equal amounts of the mushroom mixture and cooked bok Choy. Bake for 5-7 minutes or until golden brown and bubbling. Slice cooked flatbread and drizzle with Lucky Foods, Kimchi Mayo