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Asian BBQ Sambal Sliders with Vietnamese Mandarine Orange Slaw

Chinese BBQ Sambal Sliders with Vietnamese Sweet Chili Mandarine Orange Slaw

My recipe entry for the The Serious Foodie Recipe Challenge 2021 can be served as an Entree or AppetizerChinese BBQ Sambal Sliders with Vietnamese Mandarine Orange Slaw are comprised of ground wagyu beef infused with Serious Foodies Indonesian Sambal Hot Sauce, Chinese BBQ Spice Rub, cooked in a quick Sambal glaze, and served with Vietnamese Sweet Chili Hot Sauce Mandarine Slaw.
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Course: Main Course
Cuisine: Asian Fusion
Keyword: Burgers, Entree, Slaw, Sliders
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 10 sliders
Author: athomewithrebecka



  • 1 ¼ pounds wagyu beef, ground
  • 2 teaspoons Serious Foodie Chinese BBQ Spice Rub
  • 2 tablespoons Serious Foodie Sambal Sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon light soy sauce
  • 1 teaspoon vegetable oil for pan frying
  • 10 slider buns

Sambal Glaze

  • 2 Tablespoons Serious Foodie Indonesian Sambal Hot Sauce
  • 2 Tablespoons packed brown sugar
  • 1 teaspoon soy sauce

Mandarine Orange Slaw

  • 4 cups Napa cabbage, shredded
  • 2 Tablespoons Serious Foodie Vietnamese Sweet Chili Hot Sauce
  • 15 ounce mandarine orange segments, drained and rough chopped
  • 2 Tablespoons green onion, chopped
  • 1 Tablespoon rice wine vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt


For the Burgers

  • I a medium bowl, combine ground wagyu beef with Serious Foodie BBQ rub, sambal sauce, sesame oil, and soy sauce. Measure out ¼ cup mixture and form into balls. Press into ¼ thick patty.
    Heat a heavy skillet to medium high heat. Add oil and fry patties until desired internal temperature. I prefer no pink in my burgers.

For the Glaze

  • Combine Sambal sauce, brown sugar, and soy sauce together in a small bowl. Spoon glaze over burgers evenly and cook 1 minute on each side.

For the Slaw

  • In a large bowl combine, shredded cabbage, Serious Foodie Vietnamese Sweet Chili Hot Sauce, mandarine oranges, green onions, rice vinegar, sugar, and season with salt. Toss to combine.
  • Toast slider buns. Add a glazed burger to each bun and top with mandarine orange slaw and secure top bun with tooth pick. Serve warm. ENJOY!