Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Sriracha Aiole
No ratings yet
Print
Pin
Prep Time:
15
minutes
minutes
Author:
Rebecka Evans
Ingredients
1
cup
Extra Virgin Olive Oil
½
cup
Grapeseed or sunflower oil
2
eggs
3
fresh garlic cloves
1
tablespoon
fresh lemon juice
1
tablespoon
Dijon Mustard
1
tablespoon
Sriracha sauce
salt and pepper to taste
Instructions
In a tall mixing cup, using a blender or hand held emulsifier, combine eggs, garlic, lemon juice, blend until combined
slowly drizzle oil into egg mixture until all oil is used and mixture is thick and creamy
add sriracha and blend until just combined
season with salt and pepper
Notes
Recipe can be made a day ahead, stored in an airtight container, and refrigerated