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Chocolate Chip Skillet Brownies

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Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 6
Author: Rebecka Evans


  • 1 stick butter
  • ½ cup packed brown sugar
  • cup granulated sugar
  • 2 eggs
  • 1 ¾ cup all purpose flour
  • cup Chia seeds
  • ½ teaspoon baking soda
  • ¼ teaspoon Fleur de Sel sea salt
  • 2 teaspoons vanilla extract
  • 1 ¼ cup semisweet chocolate chips


  • Preheat oven 350 degrees fahrenheit
  • Place a well seasoned cast iron skillet on stovetop over medium heat, add cold butter
  • Let butter melt, coating entire skillet, tilting to coat sides
  • Turn off heat, add sugars and vanilla, blend with a spoon until well combined
  • Allow mixture to cool for a few minutes, add eggs, mix until well incorporated
  • Stir in flour, chia seeds, soda and salt, scraping the sides and bottom of skillet to leave no dry flour
  • Stir in chocolate chips (reserve ¼ cup chocolate chips to sprinkle over brownie top)
  • Bake in oven on middle rack for 15-20 minutes


Over stirring the warm mixture will melt the chips and produce a brownie, if you prefer a chocolate chip cookie, gently stir until chips are just incorporated.
Serve with vanilla ice cream or a big glass of milk