For the Vinaigrette

Using a small cuisinart food processor, blend all ingredients until emulsified

Set aside until ready to use

For the Tuna

Open can of tuna leaving lid in place

drain can juices into sink, run water over the closed lid allowing water to enter around the edges of the can, press lid tightly closed and drain water, repeat 2-3 times

In a medium mixing bowl, blend all ingredients until well combined

Pour a teaspoon vinaigrette over mixed greens toss to coat lightly

Divide dressed greens equally and place on individual serving dishes

spoon one cup tuna salad over greens, garnish with sliced strawberries and serve with additional vinaigrette