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Fresh Strawberry Vinaigrette and Tuna Salad

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Prep Time: 5 minutes
Author: Rebecka Evans


  • For the Vinaigrette
  • 1 cup fresh strawberries
  • 1 teaspoon lemon juice
  • ¼ cup rice vinegar
  • ½ cup olive oil
  • ½ teaspoon granulated sugar
  • salt and pepper to taste
  • For the Tuna Salad
  • 1 can white tuna drained and rinsed
  • ½ cup real mayonnaise
  • ¼ teaspoon celery seeds
  • 2 tablespoon chopped celery
  • 1 tablespoon sweet or spring onion
  • 1 tablespoon chopped dill pickle
  • ¼ teaspoon yellow mustard
  • 4 -6 cups mixed greens
  • 2-3 fresh sliced strawberries


  • For the Vinaigrette
  • Using a small cuisinart food processor, blend all ingredients until emulsified
  • Set aside until ready to use
  • For the Tuna
  • Open can of tuna leaving lid in place
  • drain can juices into sink, run water over the closed lid allowing water to enter around the edges of the can, press lid tightly closed and drain water, repeat 2-3 times
  • In a medium mixing bowl, blend all ingredients until well combined
  • Pour a teaspoon vinaigrette over mixed greens toss to coat lightly
  • Divide dressed greens equally and place on individual serving dishes
  • spoon one cup tuna salad over greens, garnish with sliced strawberries and serve with additional vinaigrette