Preheat oven to 350 degrees F.
Whisk dry ingredients together; set aside
Combine wet ingredients with a hand mixer on low speed
Stir the flour mixture into the creamed mixture until well combined, do not over mix
Add the oats and cranberries, stir to incorporate
Fill an ice cream scoop, pressing against the side of the bowl, to level dough
Drop 2-inches apart onto a baking sheet lined with parchment paper
Bake 11-13 minutes; cooking times vary based on altitude, watch closely to insure golden brown color
Remove from oven; allow cookies to rest on baking sheet for 1-2 minutes before transferring to plate or wire rack to cool