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Jicama carrot and mango slaw is full of bright flavor and color! This delicious slaw recipe makes the perfect side dish, or add protein to make a complete meal.

Jicama Carrot and Mango Slaw

Adapted recipe from my friend Ann at anncoojournal.com
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Prep Time: 15 minutes
Servings: 6
Author: Rebecka

Ingredients

  • 2 cups shredded jicama
  • 1 mango
  • 2 cups shredded carrot
  • 2 teaspoon fresh mint
  • ¼ cup mayonnaise
  • 2 tablespoons rice vinegar
  • ¼ cup sugar
  • 2 tablespoons lemon juice
  • salt and pepper to taste

Instructions

  • Shred carrot and jicama
  • Chop mint fine
  • Peel and cut mango into small cubes
  • In a mixing bowl combine remaining ingredients, toss to coat
  • Serve immediately

Notes

Transform this side dish into an entree by adding grilled shrimp, fish or chicken
Adapted from Anncoojournal Quick Salad Recipe