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Roll-up pancakes are similar to crepes, but thicker, and made with buttermilk. This strawberry roll-up pancakes recipe makes the perfect brunch entree.

Strawberry Roll-Up Pancakes

Delicate and tender, strawberry roll-ups are a delicious meal anytime of day
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Prep Time: 5 minutes
Cook Time: 15 minutes
Author: Rebecka Evans


  • 1 ½ cup all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • 1/12 cups whole buttermilk
  • 1 cup 2% milk
  • oil for cooking

Strawberry Topping

  • 1 ½ quart fresh strawberries washed and sliced thinly
  • 6 tablespoon granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1 cup water


  • Mix dry ingredients in a large bowl
  • Whisk together wet ingredients in separate bowl
  • Pour the wet ingredients over the flour mixture, whisk until well blended
  • Heat a cast iron or nonstick pan on medium high heat
  • Add a small amount of vegetable oil to hot pan
  • Pour ¼ cup batter in the center of the pan, swirl pan to distribute batter in an evenly thin layer
  • Cook for 2 minutes or until golden, flip and cook the other side for 2 minutes, repeat until batter is all used
  • Roll pancakes into tubes, place 2-3 on each plate
  • cover with topping, serve with powdered sugar and whipped cream

Strawberry Topping

  • Cut strawberries thinly, place in a medium glass bowl
  • Add water, sugar and lemon juice, blend well and set aside to macerate