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Carrot ginger soup is delicious, made with sweet carrots and fresh ginger. Its bright color and taste make this soup recipe the perfect start to any meal.

Carrot Ginger Soup

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Prep Time: 15 minutes
Cook Time: 40 minutes
Author: Rebecka Evans

Ingredients

  • 4 cups snack size sweet carrots
  • 2 tablespoons fresh grated ginger
  • 1 medium onion chopped fine
  • 1 medium shallot minced
  • 1 garlic clove minced
  • 1 tablespoon cilantro
  • 4 cups chicken or vegetable stock
  • 1 cup heavy cream
  • juice from one lime about 1 tablespoon
  • salt and pepper to taste

Instructions

  • Using a large stockpot over medium heat, saute onion, shallot, ginger, garlic for 1-2 minutes or until onions are translucent
  • Add carrots and saute for 3 minutes, coating carrots with onion mixture
  • Add stock to pot and bring to a boil, reduce heat and simmer for 35-40 minutes or until carrots are tender
  • Remove from heat
  • In a food processor or with a hand-held immersion blender, process soup in batches until pureed
  • return to heat
  • salt and pepper to taste
  • add heavy cream, stir to combine and cook over low heat until steaming hot
  • Right before serving add juice from one lime and garnish with cilantro
  • If puree is too thick add additional chicken stock

Notes

Serve hot or cold