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Brownie cupcakes, filled with peanut butter and chocolate Oreo cookies. A dessert recipe that is sure to satisfy your sweet tooth!

Oreo Peanut Butter Brownie Cupcakes

Decadent and gooey brownies, this recipe is perfect to travel for picnics or family gatherings
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Prep Time: 15 minutes
Cook Time: 25 minutes
Author: Rebecka

Ingredients

  • 1 package store bought brownie mix with chocolate chips I used Ghirardelli
  • 1 egg
  • ¼ cup water
  • ¼ cup vegetable oil
  • 2 sleeves oreo cookies 1 dozen
  • 1 cup creamy or chunky peanut butter
  • 1 package cupcake holders

Instructions

  • Preheat oven to 350 degrees F.
  • Line a cupcake pan with cupcake liners
  • In a medium mixing bowl combine brownie with ¼ cup water, ¼ cup vegetable oil, and egg until just blended
  • Put one oreo into each cupcake liner
  • Top each cookie with 1 teaspoon peanut butter, Nutella or individual soft caramels
  • Carefully add brownie batter to top of liner
  • Bake for 20-25 minutes, checking for doneness after 15 minutes. The sides will be firm to the touch when done, however the top will remain soft due to the peanut butter filling
  • Cool 3-4 minutes in pan, transfer to a serving plate, allow to cool completely
  • Store in airtight container