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Radish and Herb Butter Sandwiches

Radish and Herb Butter Sandwiches

5 from 1 vote
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Course: Appetizer, Brunch
Cuisine: American
Keyword: Appetizers, Brunch, Sandwiches
Prep Time: 10 minutes
Servings: 4 servings
Author: Rebecka Evans

Ingredients

  • 1 loaf multigrain bread cut thinly into slices
  • 1 pound good butter I used Challenge Dairy Salted Butter
  • 1 large bunch radishes
  • 1 bunch fresh basil
  • 1 bunch fresh flat leaf parsley
  • 1 small bunch fresh oregano
  • Sea salt and pepper to taste

Instructions

  • Fill clean sink or large bowl with cold water and submerge radishes to loosen sand and dirt. Soak for 2-3 minutes, rinse in cold water and drain on a clean towel
  • Set butter at room temperature for 5 minutes or until soft enough to blend with herbs
  • Finely chop herbs
  • In a medium bowl blend softened butter with herbs, salt and pepper to taste
  • Slice bread thinly, spread one side of bread with 1-2 teaspoons of herb butter
  • Slice radishes very thinly and place several slices over buttered bread, serve

Notes

Optional: the herbs and butter can be blended in a food processor for quick prep