1poundgood butterI used Challenge Dairy Salted Butter
1large bunch radishes
1bunch fresh basil
1bunch fresh flat leaf parsley
1small bunch fresh oregano
Sea salt and pepper to taste
Instructions
Fill clean sink or large bowl with cold water and submerge radishes to loosen sand and dirt. Soak for 2-3 minutes, rinse in cold water and drain on a clean towel
Set butter at room temperature for 5 minutes or until soft enough to blend with herbs
Finely chop herbs
In a medium bowl blend softened butter with herbs, salt and pepper to taste
Slice bread thinly, spread one side of bread with 1-2 teaspoons of herb butter
Slice radishes very thinly and place several slices over buttered bread, serve
Notes
Optional: the herbs and butter can be blended in a food processor for quick prep