Cut cheeses into ¼ inch squares then in half again
Arrange slices on their ends, alternating one piece cheddar then one piece cream cheese. Make sure cheese is very cold before slicing or it may be necessary to spread the cream cheese over the cheddar with a knife. (see photos in blog post)
Mince garlic and dice pimentos (red peppers), finely chop fresh herbs.
Combine herbs, and peppers in a small bowl, add all remaining ingredients, blend well to combine
Salt and pepper to taste
Pour marinade over arranged cheese, cover and refrigerate overnight.
There will be a lot of liquid at first but it will absorb into the cheese during the marinating process.
Serve with whole grain bread or crackers