Ingredients
- 3 eggs
- 2 cups sugar
- ¾ cups applesauce
- 1 ½ cups pure pumpkin puree
- 3 ½ cups all purpose flour
- 1 ½ tablespoons pumpkin pie spice
- 1 ½ baking soda
- ¾ teaspoon salt
- 1 ½ cups dried cranberries
Instructions
- In a large bowl mix sugar, applesauce, and canned pumpkin (the wet) with wooden spoon until well combined
- In another bowl mix flour, pumpkin spice, baking soda, and salt and mix to combine
- Gradually stir flour mixture into the wet pumpkin mixture in small batches until well incorporated.
- Fold in the dried cranberries
- Pour batter into 2 greased loaf pans bake at 350 degrees F. for 45 - 60 minutes or until a toothpick comes out clean