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Hot Buttered Blood Orange Rummy Recipe

Hot Buttered Blood Orange Rummy

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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3
Author: Rebecka Evans


  • 1 Cup Stirrings Simple Blood Orange Martini Mixer may substitute Pomegranate mixer
  • 1 2.5 ounce container Pomegranate Rimmer
  • 1 ounce cointreau
  • 3 ounces spiced rum
  • 1 ounce cinnamon whisky
  • 1 cup butter room temperature
  • 1 cup packed brown sugar
  • ½ cup powdered sugar
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • ½ teaspoon ground clove
  • 4-6 cups very hot water
  • 4 cinnamon sticks for garnish
  • 1 cup fresh pomegranate seeds for garnish


For the Batter

  • In a small bowl, blend butter, brown sugar, and spices together until well combined
  • Hold at room temperature until ready to use. Refrigerate leftover batter later use. Allow to reach room temperature before using.

For the Cocktail Mix

  • Blend Stirrings Blood Orange cocktail mixer in a cocktail shaker or glass pitcher with cointreau, spiced rum and cinnamon whiskey. Shake or stir to combine

To Make the Blood Orange Rummy

  • Add a few pomegranate seeds to the bottom of 3-4 six ounce holiday hot mugs.
  • Use one pomegranate seed or water to dampen the rim of the hot mug. Dip each mugs rim into the pomegranate sugar
  • Add 1 heaping tablespoon hot butter-batter to each glass.
  • Pour cocktail mix into cups to about the halfway mark then pour steaming hot water to the tops of each cup, leaving about ¼ inch headspace.
  • Cinnamon stick serves as a stirrer and garnish. Stir with cinnamon stick until batter is dissolved...ENJOY!