Ingredients
- 1 cup quartered and thinly sliced unpeeled green yellow and red apples
- 1 navel orange—quartered and thinly sliced crosswise
- 1 cup apple juice chilled 2 tablespoons fresh lemon juice
- ¼ cup apple brandy
- Ice
Instructions
- In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy. Just before serving, add the hard cider. Serve in tall glasses over ic
Notes
Adapted from Food and Wine Magazine