Go Back
Sriracha Aioli

Sriracha Aioli

No ratings yet
Print Pin
Prep Time: 5 minutes
Total Time: 5 minutes
Author: Rebecka Evans


  • Ingredients
  • 1 cup Extra Virgin Olive Oil
  • ½ cup Grapeseed or sunflower oil
  • 2 eggs
  • 3 fresh garlic cloves
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Sriracha sauce
  • salt and pepper to taste


  • In a tall mixing cup, using a blender or hand held emulsifier, combine eggs, garlic, lemon juice, blend until combined
  • slowly drizzle oil into egg mixture until all oil is used and mixture is thick and creamy
  • add sriracha and blend until just combined
  • season with salt and pepper


Recipe can be made a day ahead, stored in an airtight container, and refrigerated