1cupCape Cod Select Frozen Cranberriesreserved from simple syrup
For the Margarita
Fill a cocktail shaker with ice. Add tequila, lime juice, lemon juice, and cranberry simple syrup. Shake until well combined.
Run a lime slice over the rim of 2 Margarita glasses and dip rims in Sugar/Chili Rim Mix
Skewer drunken cranberries on long picks and roll in sugar mix to coat cranberries
For the Cranberry Simple Syrup and Drunken Cranberries
In a medium sauce pan combine 1 cup cranberry juice, 1 cup sugar, and 1 cup Cape Cod Cranberries. Cook over medium heat until very hot but not boiling. Remove from heat and allow to cool
Strain juice from cranberries using a fine sieve. Pour ½ cup tequila over cranberries and marinate for 15 minutes. The simple syrup and drunk cranberries can be made the day ahead to give cranberries more time to marinate in the tequila and can be stored in the refrigerator for up to one week.