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Hot Artichoke and Pimento Cheese Dip

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Course: Appetizer
Cuisine: American
Servings: 12
Author: athomewithrebecka

Ingredients

  • 1 14.5 ounce package sharp cheddar cheese shredded
  • ¼ cup cream cheese
  • ¼ cup grated Parmesan cheese
  • ¼ cup mayonnaise
  • cup sour cream
  • 1 16 ounce can or jar ounce artichoke hearts
  • 1 4 ounce jar pimento or 2 roasted red sweet peppers chopped
  • 1 teaspoon Louisianan style-hot sauce
  • pinch cayenne pepper
  • salt and pepper to taste

Instructions

  • Drain liquid from artichokes and pimento.
  • Mix all ingredients together in a medium microwave or oven safe bowl
  • Microwave: 5-8 minutes, stirring every 2 minutes until hot and creamy
  • Traditional Oven: bake at 350 degrees for 15-20 minutes, stirring often
  • Serve with your favorite crackers and fresh-cut veggies.
  • Optional: Serve hot dip in a hollowed out bread bowl, or in each ramekins so guests can double dip at will!!