Drain liquid from artichokes and pimento.
Mix all ingredients together in a medium microwave or oven safe bowl
Microwave: 5-8 minutes, stirring every 2 minutes until hot and creamy
Traditional Oven: bake at 350 degrees for 15-20 minutes, stirring often
Serve with your favorite crackers and fresh-cut veggies.
Optional: Serve hot dip in a hollowed out bread bowl, or in each ramekins so guests can double dip at will!!