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tarragon Chicken Salad

Tarragon Chicken Salad Sandwiches

Fast and easy Tarragon Chicken Salad Sandwiches are on the table in no time using a store-bought whole rotisserie chicken, mayonnaise, dried tarragon, and a few kitchen spices. Serve the fragrant chicken salad on fresh croissant rolls with a side of juicy grapes and hibiscus iced tea for the perfect hot weather lunch or dinner.
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Course: Brunch, Main Course, Salad, Sandwich
Cuisine: French/American
Keyword: Easy Recipe, No Cook Recipe, Sandwiches, Tarragon Chicken Salad
Prep Time: 10 minutes
Servings: 4
Author: athomewithrebecka

Ingredients

  • 1 whole rotisserie chicken, skinned, boned and chopped into bite size pieces
  • 1 cup mayonnaise
  • 1 ½ Tablespoons dried tarragon
  • 1 Tablespoon chopped celery
  • 1 Tablespoon chopped green onion, white and green parts
  • 1 Tablespoon flat-leaf parsley, fine chopped
  • ¼ teaspoon salt and pepper
  • 4 croissant rolls, sliced

Instructions

  • Remove skin from chicken. Pull all white and dark meat from bones and chop. Discard skin and bones or reserve them to make chicken stock.
  • In a large mixing bowl, combine all the ingredients. Stir until they are well combined.
  • Fill croissant rolls with chicken salad
    Serve with grapes and hibiscus iced tea

Notes

When using dried tarragon it's best to refrigerate the chicken salad for 3 hours before serving or overnight in an airtight container. This allows the tarragon flavor to "bloom" and become more fragrant. ENJOY!