preheat the oven to 350 degrees

spread almonds onto a cookie sheet and roast for 5 minutes, stir with a wooden spoon, and roast additional 5 minutes or until lightly toasted

put cooled almonds into a food processor or blender

add sugars, and blend until fine

add 1 egg and 2 tablespoons butter to almond mixture and mix until smooth

add ½ cup whipped cream cheese and continue blending until all ingredients are incorporated

raise heat in the oven to 400 degrees

roll-out refrigerated pie dough and place in a tart shell

add ½ cup Philly Frangipani to tart shell and spread evenly

quarter figs and arrange in a tart shell with pointed sides up

Strawberry Ginger Cream

on the stovetop heat, ½ cup sliced strawberries and 2 tablespoons ginger with ¼ cup powdered sugar

smash strawberries with the back of a wooden spoon

strain mixture through cheesecloth to remove seeds,

add ½ cup Whipped Philadelphia Cream Cheese to strawberry mixture, and blend to combine

remove the tart from the oven and serve immediately with Strawberry Ginger Cream