Wash and pat dry Napa cabbage, and cucumber

Thinly slice cabbage and add to a large mixing bowl

With a vegetable peeler remove cucumber skin leaving a few slices of green for color

Thinly slice cucumber and add to bowl with cabbage

Toss carrots into mixing bowl

In a small bowl combine 4 tablespoons sugar and 1 tablespoon salt, pour over vegetables and toss to coat. Allow vegetables to rest for 5 minutes

In a large mixing bowl combine water, vinegar, 2 cups hot tap water and sugar, stir until sugar is dissolved. Set aside until ready to use

Toss vegetables once more, pour into a colander and rinse with cold water to remove sugar and salt mixture

Pour pickling liquid over vegetables, cover and refrigerate until ready to use (can be made in advance, and lasts up to 4 weeks in refrigerator)

Preheat oven to 500 degrees F.

In a large mixing bowl combine ground meats

Peel ginger and grate, peel garlic and mince, and finely chop scallions

Once this is done, add the ingredients to the meat mixture

Finally, add Saucy Mama's Orange Habanero Wing Sauce, Chinese Five Spice, panko crumbs, egg, soy sauce, sesame oil to the meat mixture, and mix well, using hands if necessary to distribute spices evenly

Line a baking sheet with parchment or silpat

Using hands, roll meat mixture into meatballs using about 1 ounce of meat mixture (use a kitchen scale if you're not sure of size)

Place meatballs on lined baking sheet about 1 inch apart, brush tops of meatballs with more Orange Habanero Wing Sauce, and and bake for 8-12 minutes

Mix Saucy Mama's Hatch Mustard with Vietnamese Mayonnaise (any real mayonnaise will do) as set aside until ready to plate sandwiches.

Slice toasted french baguettes in half, cut in half if using 12 inch baguettes to create 6 inch sandwiches, scoop out some of the soft middle of each bread half, to make room for the filling

Remove about 2 cups of pickled slaw from liquid and drain, keep in a small container until ready to plate the dish

Spread about 1 tablespoon mustard/mayonnaise over both side of baguette,

Place a few teaspoons pickled slaw over bottom of baguette then top with 4-5 meatballs

Add more slaw, cilantro, thinly sliced serrano chili and a drizzle of Saucy Mama's Orange Habanero Sauce

Sprinkle with roasted sesame seeds, serve