Preheat waffle iron to manufacturer's directions

Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine.

In a small bowl, mix egg yolks, milk, and melted butter. Set aside. 

In a separate bowl, beat egg whites with a mixer on medium-high speed until stiff peaks form. 

Add yolk mixture to the flour mixture and stir to combine. Fold in egg whites. 

Drop large spoonfuls onto a greased waffle iron, close the lid and cook about 3-5 minutes.

When the waffles are done, lay them on a baking sheet. Spead ½ teaspoon Wak's Perfect Peach Jam over the waffles. Add a layer of Havarti cheese and place under the broiler for 1 minute to melt the cheese.

Spead ½ teaspoon mayonnaise over each waffle and add layers of ham and turkey.

Place two of the waffles together to make a sandwich. 

Secure the waffle sandwich with two sandwich picks and cut them in half, diagonally making 8 triangles 

Continue the process until all the batter is gone and sandwiches are made.

Serve with a dollop of Whipped Peach Honey Butter (Recipe in Notes)

Dust with ¼ cup powdered sugar for garnish

This recipe makes 8 full-size Belgium waffles.