Ingredients
- Preheat oven 350 degrees F.
- For the Filling1 cup room temperature butter
- 2 cups sugar
- 8 egg yolks
- 1 tablespoon vanilla
- 2 tablespoons all-purpose flour
- For The Crust3 ounces cream Cheese
- 1 stick butter
- 1 ΒΌ cups all-purpose flour
Instructions
- For the FillingWith electric mixer, cream butter and sugar
- Add egg yolks blend until combined
- Add vanilla, and flour beating on medium speed
- Pour into a prepared crust and bake for 45-55 minutes or until set in the middle
- Chill pie overnight
- For the CrustMake crust using an electric mixer, beat cream cheese and butter until well combined. Add flour and mix until dough forms a ball. Pat into a 9 inch pie pan. Chill.
- Optional: 9 inch frozen deep dish pie shell