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Pumpkin Pistachio Palmiers

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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 30
Author: Rebecka Evans

Ingredients

  • 2 puff pastry sheet s
  • ¾ cup granulated sugar
  • 1 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • ¼ teaspoon cardamom
  • 1 10 ounce Container Simply Sesame Pistachio with a hint of Cardamom
  • 3 tablespoons canned pumpkin puree
  • ¼ cup chopped pistachios
  • 2 tablespoon sesame seeds for garnish

Instructions

  • Preheat oven to 400 degrees F.
  • Thaw the puff pastry sheet according to the package instructions
  • Roll pastry out on a floured surface to smooth and even out the edges
  • Mix the sugar and spices spice together in a small bowl
  • In another small mixing bowl combine, 1 simply sesame spread, pumpkin puree and
  • 1 tablespoon sugar mixture
  • Spread ½ the wet mixture in a thin layer over each puff pastry
  • Sprinkle the flavored sugar evenly over each pastry. Reserve about 2 tablespoons for sprinkling over palmiers
  • Roll one side of the pastry dough to the halfway mark, and repeat with the other side.
  • Use a sharp knife to cut the cookies about ½ an inch thick, then place them on a parchment lined cookie sheet.
  • Sprinkle with any additional flavored sugar
  • Bake for 6-8 minutes, until slightly puffy, and remove from the oven.
  • Carefully flip all the cookies over, sprinkle with chopped pistachios and sesame seeds and return to the oven for 6-10 minutes, or until the center is cooked through and the edges are golden.
  • Remove to a wire rack to cool.