Clean the tiny innards from the fish by placing your finger and thumb in the gills and pull down
Rinse the cleaned fish in cold water
Drain on a paper towel
Leave the heads intact (they are the best bite of all)
Sprinkle fish with salt and pepper
In a shallow dish blend together, ½ cup flour and ½ cup panko crumbs
In a bowl beat, 1 egg and ½ cup milk, add salt and pepper to taste
Dip fish in egg mixture
Toss fish in flour mixture
Deep fry until golden brown