Remove noodles from package, keep season pack for dressing
Pour 2 cups water into a microwave safe bowl
Add noodles and microwave on high for 2 minutes
Allow noodles to rest in hot water while making the dressing. Strain noodles right before tossing the salad
Wash lettuce to remove sand. Drain on paper towel to remove excess water. Separate leaves to make cups for the Udon salad
Grate hard boiled eggs. Use one of the lettuce cups to serve the grated eggs
In a large bowl combine, shaved carrots, 2 cups slaw mix, and julienned red pepper, and drained UDON noodles
In a small food processor, blend peanut butter, rice vinegar, olive oil, fresh grated ginger, light soy sauce, toasted sesame oil, prepared minced garlic, the contents of 1 UDON flavor packet, and honey.
Blend until very well combined
Pour dressing over salad and toss
Cut precooked chicken into strips
Assemble the lettuce cups, chicken and grated egg, and cilantro on a large serving tray
Use one large lettuce cup as the bowl for the noodle salad