Beat egg yolks in a medium bowl on high speed until light yellow and fluffy, add the milk, buttermilk and oil and blend for 1 minute on medium speed
Sift together flour, sugar, baking powder, and salt and add to milk mixture in a small mixing bowl whip egg whites until thick soft peaks form, then add them gently to the prepared batter.
I used ½ cup batter for each of the waffle plates (4). Makes 12-16 large waffles.
While cooking the waffles prepare 1 pound of bacon till crisp Cook 4-6 eggs in bacon fat, I like my egg a little runny in the center. Drain eggs on a paper towel.
Butter one waffle and place on a plate, add a layer of bacon 4-5 slices onto the waffle and then add a fried egg on top, cover egg layer with an additional buttered waffle and serve with hot maple syrup, dust with powdered sugar
