Ingredients
Bottom Layer
- 1 box yellow or white cake mix
- 1 eggs
- ½ cup butter melted
Top Layer
- 8 ounces cream cheese softened
- 2 cups powdered sugar
- 2 large eggs
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350 F. Line an 8 x 8-inch baking pan with parchment paper
- Make the base first; mix cake mix, butter, and 1 eggPat the dough into the pan evenly, the dough will be thick but easy to work with
Make a buttery layer
- Cream together room-temperature cream cheese, 2 eggs, sugar, and vanilla Pour the buttery layer over the cake layer, and spread evenly Bake for 45 minutes or until edges are slightly brown, don't overbake.
- The Center will be slightly jiggly but firm. Cool completely in the pan before cutting into squares.
Notes
After experimenting with different cake mixes, I prefer yellow, white and lemon. I also prefer to eat mine when they are still warm.