Chargrilled Salsa Verde Oysters
On the table in less than 30 minutes, this easy appetizer has very little prep work. Just shuck the oysters and top with a spoonful of Salsa Verde, melted butter, and a pinch of pecorino romano, and cotija cheeses; cook on the grill or under a broiler until the cheese is golden and serve.
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Servings: 1 dozen
Ingredients
- ½ cup Sam's Fresh Salsa Verde salsa
- 1 dozen oysters shucked
- ¼ cup butter melted
- ½ cup pecorino romano cheese shredded
- ¼ cup cotija cheese crumbled
- 1 lemon
- 1 lime
- 1 french baguette sliced thinly and toasted
Instructions
- Shuck the oysters keeping them on the half shell
- Place oysters on a heatproof pan
- Slice lemon and lime in half. Place cut side down on hot grill or in a non-stick pan. Cook until they are caramelized (about 4 minutes) Remove and serve with oysters
- Spoon about ¼ teaspoon Sam's Salsa Verde over each oyster
- Sprinkle about 1 teaspoon shredded pecorino and cotija cheese over each oyster
- Grill or broil for 3-5 minutes or until cheese is crispy and browned
- Spoon a teaspoon of melted butter over each oyster
- Serve with a squeeze of charred lemon of lime. ENJOY!
Notes
Serve with more Sam's Salsa Verde and toasted french bread slices to sop up all the goodness left in the shell