Desert Pepper Chicken Spaghetti Bites

This easy Game Day snack is packed with all the flavors of traditional chicken spaghetti, with a spicy kick from Desert Pepper Chili Con Queso and the Cantina Medium Salsa.24

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Course: Appetizer, Entree

Cuisine: Mexican

Keyword: Appetizers, Chicken Spaghetti, Contest Recipe, Desert Pepper Salsa

Prep Time: 15

Cook Time: 35

Servings: individual servings

Calories: 87kcal

Author: athomewithrebecka

Equipment

2 muffin tins

Ingredients

1 16 ounce package spaghetti
1 10.5 ounces can of condensed cream of mushroom soup
1 10.5 ounces can of condensed
½ jar Desert Pepper Chili Con Queso about 1 cup
½ jar Desert Pepper Medium Salsa about 1 cup
1 4- ounce can of chopped green chilis
1 whole cooked rotisserie chicken- deboned and cut into bite-size pieces
1 teaspoon red chili powder
1 teaspoon oregano
1 teaspoon ground cumin
1 teaspoon coriander
1 teaspoon black pepper
2 cups shredded cheddar cheese reserve ½ cup for tops of bites

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, debone the chicken and cut it into bite-sized pieces. Add 1 ½ cups cheese and all the other ingredients to the chicken and stir to combine. Using large forks, twirl the spaghetti into a bundle and place equal amounts of the mixture into greased muffin tins. Add more cheese to the top of each.
Cook 400 degrees for 18-25 minutes or until crispy on the edges.

Nutrition