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Wakamatsu's Peachy Good Waffle Sdanwich

Wakamatusu's Peachy Good Waffle Sandwich

5 from 1 vote
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4 -8 ppl
Author: Rebecka Evans


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 tablespoon sugar
  • 2 eggs divided
  • 1 ⅔ cups whole milk
  • cup melted butter or oil
  • ¾ - 1 pound leftover turkey sliced
  • ¾ - 1 pound leftover ham sliced
  • ½ pound jalapeno Havarti cheese sliced
  • 2 6- ounce jars 1 ½ cups Wak's Perfect Peach Jam
  • ¼ cup mayonnaise 
  • 16 long sandwich picks
  • ¼ cup powdered sugar garnish


  • Preheat waffle iron to manufacturer's directions
  • Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine.
  • In a small bowl, mix egg yolks, milk, and melted butter. Set aside. 
  • In a separate bowl, beat egg whites with a mixer on medium-high speed until stiff peaks form. 
  • Add yolk mixture to the flour mixture and stir to combine. Fold in egg whites. 
  • Drop large spoonfuls onto a greased waffle iron, close the lid and cook about 3-5 minutes.
  • When the waffles are done, lay them on a baking sheet. Spead ½ teaspoon Wak's Perfect Peach Jam over the waffles. Add a layer of Havarti cheese and place under the broiler for 1 minute to melt the cheese.
  • Spead ½ teaspoon mayonnaise over each waffle and add layers of ham and turkey.
  • Place two of the waffles together to make a sandwich. 
  • Secure the waffle sandwich with two sandwich picks and cut them in half, diagonally making 8 triangles 
  • Continue the process until all the batter is gone and sandwiches are made.
  • Serve with a dollop of Whipped Peach Honey Butter (Recipe in Notes)
  • Dust with ¼ cup powdered sugar for garnish
  • This recipe makes 8 full-size Belgium waffles. 


Whipped Peach Honey Butter

Peach Butter Recipe
  • 2 sticks, room temperature butter (1 cup)
  • ¼ cup whipped honey
  • 3 tablespoons Wak's Perfect Peach Jam 
In a medium bowl, using an electric mixer, whip room temperature butter on medium-high speed until light and fluffy (about 3 minutes)
Add whipped honey and Wak's Perfect Peach Jam. Mix until well combined. Refrigerate until ready to use