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Learn the secrets to cooking perfect hard boiled eggs and get our easy deviled eggs recipe, made with a chive and onion cream cheese filling. So delicious!

Deviled Eggs made with Chive and Onion Cream Cheese

Cooking the perfect boiled egg makes the best deviled eggs in the world!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Author: Rebecka


  • ¼ cup s of Philadelphia Chive and Onion spreadable cream cheese
  • ½ cup s of Mayonnaise
  • ¼ cup s of sour cream
  • ¼ tsp. of dry mustard
  • ½ tsp. of curry powder
  • 1 small container pimentos for garnish
  • 1 bunch fresh chives for garnish
  • 6 fresh eggs


  • Fill a medium large sauce pan with ice cold water
  • Gently add 6 fresh raw eggs to the pan
  • Place pan on cold stove burner, turn heat to high and set timer for 20 minutes, bring water to a rolling boil then reduce heat to medium high and continue to boil eggs for remainder of the set timer
  • Immediately remove eggs from heat and run eggs under ice cold water for 1 minute, begin cracking one egg at a time allowing the cold water to run on the egg while peeling, the shell should peel away from the eggs flesh without any sticking or tearing
  • Cut eggs into halves, gently remove yolk
  • Place cooked yolks in a fine strainer or sieve and press yolks through with a wooden spoon, scrape egg yolk off of sieve if any remains stuck to the bottom
  • Add wet ingredients to the strained egg yolks and blend well, add curry powder, dry mustard and season with salt and pepper to taste, mix well.
  • Place the filling into a pastry bag fitted with a large piping tip, pipe egg halves with filling, garnish with fresh chive, pimentos and a dash of red chili powder. Serve