Slice leftover pork into thin strips. Prep all vegetables.
Preheat a large skillet or wok over medium high heat.
Pour sesame oil into pan. Cook sweet onion, carrots, peas, and garlic for 2 minutes stirring frequently. Slide mixture to the side of the pan using a spatula. Add eggs and scramble. Once the eggs are done mix with cooked vegetables. Remove mixture from pan and set aside.
Add 1 tablespoon vegetable oil to hot pan. Once the oil is hot add ¼ cup stir fry sauce and sliced pork. Cook for 2 minutes stirring frequently. Add black sesame and toss. Remove cooked pork from pan and set aside until ready to plate.
Add remaining tablespoon of oil to pan. pour in cooked rice and vegetables, and add soy sauce. Toss to combine and heat through.
Taste for seasoning. Add a drizzle more sesame oil and more stir fry sauce to taste.
To plate the dish, scoop out portion into a clay pot. Add slices of cooked pork to each serving and sprinkle with chopped green onion.
Serve and enjoy!