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Fried Rice with Black Sesame Pork

Fried Rice with Black Sesame Pork-EASY RECIPE

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Prep Time: 10 minutes
Cook Time: 6 minutes
Servings: 4
Author: Rebecka Evans


  • 3 ½ cups cooked rice from store deli hot foods
  • 2 left over cooked pork chops or cooked chicken I used left over smoked chops from dinner the night before
  • 1 cup frozen peas
  • ½ cup shredded carrots
  • ½ cup sweet onion chopped
  • 2 teaspoons minced garlic
  • 2 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 2 tablespoon vegetable oil divided
  • 2 eggs beaten
  • ¼ cup stir fry sauce House of Tsang Classic Stir Fry Sauce
  • ½ teaspoon black sesame seeds
  • ½ cup green onion for garnish


  • Slice leftover pork into thin strips. Prep all vegetables.
  • Preheat a large skillet or wok over medium high heat.
  • Pour sesame oil into pan. Cook sweet onion, carrots, peas, and garlic for 2 minutes stirring frequently. Slide mixture to the side of the pan using a spatula. Add eggs and scramble. Once the eggs are done mix with cooked vegetables. Remove mixture from pan and set aside.
  • Add 1 tablespoon vegetable oil to hot pan. Once the oil is hot add ¼ cup stir fry sauce and sliced pork. Cook for 2 minutes stirring frequently. Add black sesame and toss. Remove cooked pork from pan and set aside until ready to plate.
  • Add remaining tablespoon of oil to pan. pour in cooked rice and vegetables, and add soy sauce. Toss to combine and heat through.
  • Taste for seasoning. Add a drizzle more sesame oil and more stir fry sauce to taste.
  • To plate the dish, scoop out portion into a clay pot. Add slices of cooked pork to each serving and sprinkle with chopped green onion.
  • Serve and enjoy!