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Picnic Pork Roast

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Course: Entree
Cuisine: American
Prep Time: 15 minutes
Cook Time: 4 minutes
Total Time: 19 minutes
Servings: 6
Author: Rebecka Evans Owner, At Home with Rebecka


  • Recipe
  • 1-10 pound picnic pork roast
  • ½ cup yellow mustard
  • ½ teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • ½ teaspoon Lawry's garlic salt
  • ½ cup wine white or red
  • ½ cup water
  • 6 sprigs fresh thyme


  • rinse pork with cold water and pat dry
  • place in a large roasting pan
  • make a paste with mustard, salt, pepper and garlic salt
  • rub roast with paste, messaging the paste into the skin
  • cover and cook at 350 degrees for 4 hours, reduce heat to 300 and cook additional 2-4 hours.
  • Note: be sure to add more water if the bottom of the pan becomes dry
  • The roast will done after about 5 hours but the continued cooking time only makes the roast more tender and reduces the fat to a crisp layer.