Ingredients
- For the Quiché
- 6 large eggs
- 2 cups broccoli florets substitute any 2 cup combination cauliflower, onion, mushrooms etc.
- 5 teaspoons butter
- 1 ½ cups shredded Swiss cheese
- 1 cup milk
- salt and pepper to taste
- For the salad
- 2 cups mixed spinach and field greens
- 1 large lemon juiced
- zest from lemon
- 1 teaspoon extra virgin olive oil
- salt and pepper to taste
- Toss greens with a few dribbles of mixed lemon juice zest and olive oil, salt and pepper, about 1 tablespoon
Instructions
- Pre-heat oven to 375 degrees
- Prepare pie baking dish with 1 teaspoon butter
- Roughly chop vegetables, sauté over medium heat in 4 teaspoon butter until wilted, do not over cook (about 5 minutes)
- Mix eggs, milk until well combined, add cheese and seasoning, pour into baking dish
- bake for 35-40 minutes or until center is firm to the touch