Ingredients
- 1 pound seedless grapes any color
- 1 Tablespoon aged balsamic vinegar
- 3 Tablespoons fruity olive oil
- 3 sprigs fresh herbs, rosemary or thyme
- 1 teaspoon flaky sea salt
- 1 large baguette, sliced and toasted
- 1 6-ounce ricotta cheese (or feta) For homemade ricotta see the recipe link below
Garnish
- honey
Instructions
- Heat oven to 350
- Drizzle a small amount of olive oil into a large cast iron pan. Place grape in the pan and drizzle with remaining olive oil and balsamic. Sprinkle with salt and add a few sprigs of thyme or rosemary. (or both)
- Roast grapes in oven for 25 minutes. Turn once half way through the baking time. Remove from oven and serve warm with toasted crostini and ricotta cheese
- Drizzle with honey and more balsamic. Top with more thyme leaves. ENJOY