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    Home » Recipes » At Home with Rebecka

    Roasted Grape Crostini Appetizer

    May 19, 2022 by athomewithrebecka Leave a Comment

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    Roasted Grape Crostini Appetizer

    Magically Transformed

    Something truly magical happens when grapes are roasted. The skin of the grape bursts as it bakes to release a juicy jam-like consistency, transforming them into a sweet and juicy topping with a deep wine flavor.

    Roasted grapes can be a tasty treat, perfect for snacking, or a delightful condiment for this crostini appetizer smeared with your favorite cheese.

    Roasted Grape Crostini Appetizer

    Finishing Touch

    The complexity of flavor is heightened with a drizzle of good fruity olive oil, a delicious aged balsamic vinegar, fresh herbs like rosemary or thyme, and a pinch of flaky sea salt. The combination makes for a super easy and delightful appetizer.

    Mixed Color Grapes

    I like to use a combination of mixed grapes as each color brings a unique flavor to the table. Red and dark purple grapes tend to cook down faster and become more caramelized the longer they back. Green grapes keep their form longest as the juice expands before popping to release their juicy deliciousness.

    Roasted Grape Crostini Appetizer

    FYI50+ MAGAZINE

    This post is featured in the incredibly informative publication, fyi50+ Magazine a Senior Life Magazine committed to inspiring, informing, and entertaining the 50+ audience. To read my monthly recipe article(s), subscribe to the online magazine, or order the hard copy version, visit this LINK.

    Roasted Grape Crostini Appetizer

    Notes

    The longer the grapes are roasted the more soft and spreadable they become. I like to start with 25 minute cook time turning them once during the bake time. Add more time to achieve your desired consistency. For my homemade lemon ricotta recipe, follow this LINK.

    Roasted Grape Crostini Appetizer

    Roasted Grape Crostini Appetizer

    athomewithrebecka
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Course Appetizer
    Cuisine American
    Servings 4

    Ingredients
      

    • 1 pound seedless grapes any color
    • 1 Tablespoon aged balsamic vinegar
    • 3 Tablespoons fruity olive oil
    • 3 sprigs fresh herbs, rosemary or thyme
    • 1 teaspoon flaky sea salt
    • 1 large baguette, sliced and toasted
    • 1 6-ounce ricotta cheese (or feta) For homemade ricotta see the recipe link below

    Garnish

    • honey

    Instructions
     

    • Heat oven to 350
    • Drizzle a small amount of olive oil into a large cast iron pan. Place grape in the pan and drizzle with remaining olive oil and balsamic. Sprinkle with salt and add a few sprigs of thyme or rosemary. (or both)
    • Roast grapes in oven for 25 minutes. Turn once half way through the baking time. Remove from oven and serve warm with toasted crostini and ricotta cheese
    • Drizzle with honey and more balsamic. Top with more thyme leaves. ENJOY
    Keyword Appetizer, Vegan, Vegetarian
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!

    ENJOY

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

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