Ingredients
- ¼ pound cooked bacon, slightly undercooked chopped
- Two 16-ounce packages of frozen chopped spinach thawed, drained and, squeezed to remove all liquid
- 14 oz canned artichoke hearts drained and quartered
- 1 block of cream cheese room temperature
- ¾ cup mayo
- 1 ½ cup grated parmesan cheese
- ½ cup sour cream
- 1 stick butter melted
- 1 teaspoon Tabasco sauce
Instructions
- Combine mayo, sour cream, cream cheese, Tabasco, and parmesan. Mix well.
- Grease a square 3-quart baking dish with some of the fat from the cooked bacon, then add a layer of spinach and artichokes. Spoon the cheese mixture evenly over the top and add the crumbed cooked bacon.
- Cover and bake at 350 degrees for 30 minutes. Uncover and cook 5 more minutes or until top is slightly browned
Nutrition
Serving: 4ounces | Calories: 351kcal | Carbohydrates: 7g | Protein: 9g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 885mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 357IU | Vitamin C: 1mg | Calcium: 243mg | Iron: 0.2mg