Bring water, butter, and salt to a bowl, add flour all at once, and stir vigorously till the mixture pulls away from the sides of the bowl beat in eggs one at a time well blended, and add 2 ounces of cream cheese, into the batter till smooth and all cream cheese is incorporated
Remove from heat and add eggs 1 at a time till well blended, add 2 ounces cubed cream cheese and beat vigorously until the batter is smooth, add 2 ounces of cream cheese, beat vigorously into batter till smooth and no cream cheese pieces can be seen.
Fill a large pastry bag with dough, using a large tip, pipe small rounds onto a baking sheet to make the first layer using the remaining 2 ounces of cream cheese place ¼ cube onto the first layer then add 3-4 semi-sweet chocolate morsels, pipe top layer over the filling taking care to leave no open spaces. Place in preheated, 400 degrees over, and bake for 30 minutes, reduce heat to 350, and bake additional 5 minutes.
Remove profiteroles from the cookie sheet and serve hot with vanilla ice cream, hot fudge sauce, whipped cream, and slivered almonds.
