Remove from heat and add eggs 1 at a time till well blended, add 2 ounces cubed cream cheese and beat vigorously until batter is smooth, add 2 ounces of cream cheese, beat vigorously into batter till smooth and no cream cheese pieces can be seen
Fill a large pastry bag with dough, using a large tip, pipe small rounds onto a baking sheet to make the first layer
using remaining 2 ounces of cream cheese place ¼ cube onto the first layer then add 3-4 semi sweet chocolate morsels, pipe top layer over the filling taking care to leave no open spaces. Place in preheated, 400 degree over and bake for 30 minutes, reduce heat to 350 and bake additional 5 minutes.
Remove profiteroles from cookie sheet and serve hot with vanilla ice cream, hot fudge sauce, whipped cream and slivered almonds.
Thanks’ Jules, I was afraid that the cream cheese would make the profiteroles go flat or alter the consistency but surprisingly, they were creamy and very light. We tried them with Snickers Bars instead of chocolate chips. They were very yummy but very rich. Both the cream cheese and the chocolate bar made for a powerful sugar rush!Have a great weekend!
Jules from A Little Bite of Life
This looks so yummy! I make profitoroles all the time, but have never made them with cream cheese. Thank you for sharing!