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Chile Rellenos Recipe

Baked Chile Relleño Recipe

Farmers market roasted poblano’s stuffed cheddar and jalapeño Monterey Jack cheese and baked chile relleño style! Holy Yum!!
4 from 1 vote
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Course: Main Course
Cuisine: Mexican
Keyword: At Home with Rebecka Recipes, Green Chile, Green Chile Bake
Prep Time: 15 minutes
Cook Time: 45 minutes
Author: athomewithrebecka

Ingredients

  • 4-5 roasted poblano chilis
  • 4 large eggs
  • ½ cup vegetable oil
  • 1 teaspoons salt
  • 4 cups shredded cheese or 1 inch sliced pieces if using smaller peppers

Instructions

  • Remove the burnt or roasted skin from peppers using clean paper towels.
  • Season a baking dish with cooking spray or oil
  • Cut one side of the pepper to create and opening, remove seeds and fill the cavity with cheeses.
  • In a medium missing bowl, combine eggs and salt. Using an immersion or small blender, blend eggs for 30 seconds then begin to slowly drizzle oil into the eggs to create an fluffy emulsion.
  • Pour the egg moisture over the poblanos and bake at 375 for 45-60 minutes. Enjoy!