• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
At Home with Rebecka
  • ABOUT
    • AWARDS and PUBLICATIONS
      • OPERA JOURNEY
    • CONTACT
    • AFFILIATE PROGRAMS
    • PRIVACY POLICY
    • DISCLAIMER
  • RECIPE INDEX
    • RECIPES
    • ORGANIC EDIBLE FLOWER - Resources and Comprehensive List of Edible Flowers
    • HOME CANNING SAFTEY GUIDELINES
    • VIDEOS
menu icon
go to homepage
  • RECIPE INDEX
  • ABOUT
  • MasterChef Generations 🆕
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • RECIPE INDEX
    • ABOUT
    • MasterChef Generations 🆕
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Eggs

    BAKED CHILE RELLENO RECIPE

    September 20, 2023 by athomewithrebecka Leave a Comment

    Jump to Recipe

    Family Favorite Recipe

    This luscious family favorite recipe showcases this week's Farmer's Market roasted poblanos stuffed with cheddar and jalapeno jack cheeses, baked to perfection...chile relleño style! Holy Yum!! The fluffy souffle mixture mimics traditional chile rellenos dipped with batter and fried however, they are much easier to make and the flavor, spectacular.

    Serve with

    Serve this meatless delight with a side of, sliced avocados or Mexican street corn. Try my recipe for Cranberry Elote (Mexican Street Corn) HERE, it's so delicious!

    Chile Rellenos Recipe

    Baked Chile Relleño Recipe

    athomewithrebecka
    Farmers market roasted poblano’s stuffed cheddar and jalapeño Monterey Jack cheese and baked chile relleño style! Holy Yum!!
    4 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 45 minutes mins
    Course Main Course
    Cuisine Mexican

    Ingredients
      

    • 4-5 roasted poblano chilis
    • 4 large eggs
    • ½ cup vegetable oil
    • 1 teaspoons salt
    • 4 cups shredded cheese or 1 inch sliced pieces if using smaller peppers

    Instructions
     

    • Remove the burnt or roasted skin from peppers using clean paper towels.
    • Season a baking dish with cooking spray or oil
    • Cut one side of the pepper to create and opening, remove seeds and fill the cavity with cheeses.
    • In a medium missing bowl, combine eggs and salt. Using an immersion or small blender, blend eggs for 30 seconds then begin to slowly drizzle oil into the eggs to create an fluffy emulsion.
    • Pour the egg moisture over the poblanos and bake at 375 for 45-60 minutes. Enjoy!

    Video

    https://athomewithrebecka.com/wp-content/uploads/2023/09/video_1_40b2f4c685f340d1b00b0bbd1904f5c6.mp4
    Keyword At Home with Rebecka Recipes, Green Chile, Green Chile Bake
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!
    Chile Rellenos
    « Stuffed Pumpkin French Toast with Pecan Crumble and Pumpkin Butter Syrup
    Cheddar Fig Rings »

    Reader Interactions

    4 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

    Sandwiches

    • Asada Tortas
      Asada Tortas with Desert Pepper Salsa
    • Quarry Challenge MC14
      The Quarry Team Challenge
    • Breakfast Sandwich
      Breakfast Sandwiches
    • MahiMahi sandwich
      Mahi Mahi Salad Sandwich
    • Tarragon Chicken Salad Sandwiches
      Tarragon Chicken Salad Sandwiches
    • Coffee Bacon BLT with Smokey Pimento Cheese Spread
    See more Sandwiches →

    Trending Cakes

    • Chocolate-Mayonnaise cake
      Chocolate-Mayonnaise Cake
    • Upside-Down Apple Cake
      Upside-Down Apple Coffee Cake
    • Strawberry Creme Crinkle Cake
      Strawberry Crème Custard Crinkle Cake
    • Strawberry Angel Food Cake
      Strawberry Angel Food Cake
    • Lima Bean and Ham Stew Recipe
      Lima Bean & Ham Stew with Sweet Cornbread Cake
    • The "Upside-Down" Filled Jelly Roll Cake
      The "Upside-Down" Pineapple Filled Jelly Roll
    See more Cakes →
    • ABOUT
    • AFFILIATE PROGRAMS
    • AWARDS and PUBLICATIONS
    • CONTACT
      • DISCLAIMER
    • HOME
    • HOME CANNING SAFTEY GUIDELINES
    • OPERA JOURNEY
    • PRIVACY POLICY
    • RECIPE INDEX
    • VIDEOS
    • ORGANIC EDIBLE FLOWER - Resources and Comprehensive List of Edible Flowers

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Menu

    • Contact
    • About
    • Home

    Copyright © 2024 At Home with Rebecka

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.