BANANA OAT MUFFINS

This recipe brings a cozy sense of joy to all who love Banana Oat muffins. They are like old friends-reliable, familiar, and always there when needed. Whether you're savoring them straight from the oven with a hot cup of coffee, packing them in lunchboxes, or sharing them at family gatherings, these muffins will bring a cozy sense of joy to all those who eat them.

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Course: Baked Goods, Breakfast

Cuisine: American

Keyword: Banana Oat Muffins, Breakfast, Easy Desserts

Prep Time: 8

Cook Time: 18

Total Time: 26

Servings: Makes

Author: athomewithrebecka

Equipment

1 muffin tin

Ingredients

1 ½ cups unbleached all-purpose flour
1 cup rolled oats
¾ cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 egg
¾ cup milk
⅓ cup vegetable oil
½ teaspoon vanilla extract
1 ½ cups mashed bananas

Instructions

Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
Combine the flour, oats, sugar, baking powder, soda, and salt in a medium bowl and set aside.
Beat the egg lightly in a large bowl. Whisk in the milk, oil, and vanilla. Stir in the mashed bananas. Add the flour mixture and stir until just combined.
Spoon the batter into the prepared muffin cups using an ice cream scoop, filling each ¾ full.
Now, it's time to let the magic happen in the oven. Bake these muffins in the preheated oven until the tops spring back when lightly pressed, which should take around 18 to 20 minutes.
Feel free to add your own twist to the recipe. If you’re in the mood, you can sprinkle in some chocolate chips for an extra indulgence!

Notes

If you don't have cupcake holders, be sure to oil each muffin tin generously with vegetable oil or vegetable oil spray.