Blackberry Hoisin Meatloaf

MasterChef Mystery Box Challenge: "Create a restaurant-worthy dish from your childhood." This recipe is similar to the one seen on MasterChef but has been modified with some variations and additions.

4.20 from 5 votes

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Course: Entree, Main Course

Cuisine: Asian Fusion

Keyword: Boomer Dish, Immunity Pin, MasterChef, Meatloaf, Rebecka Evans

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: people

Calories: 931kcal

Author: athomewithrebecka

Equipment

1 Sheet pan lined with Parchment paper

Ingredients

3 cloves garlic minced
1- inch ginger peeled and minced
2 green onions white and green parts finely sliced
¼ cup hoisin sauce
¼ cup tomato ketchup
1 lb lean ground beef
1 lb lean ground pork
1 cup soft breadcrumbs
¼ cup milk
1 teaspoon sesame oil more for the baking tray and hands for making loaves
1 large egg
1 tablespoon black soy sauce
1 tablespoon regular soy sauce
2 teaspoon Chinese 5 Spice
½ teaspoon ground pepper
1 teaspoon salt
1 tablespoon prepared Blackberry Hoisin Sauce

Blackberry Hoisin Sauce

1 cup fresh blackberries More reserved for garnish
¼ cup hoisin sauce
½ cup blackberry jam
¼ cup brown sugar
2 Tablespoons ketchup
¼ cup water
1 teaspoon gochugaru or chili flakes

Instructions

For the Blackberry Sauce
Wash and pat dry blackberries. Cook in a sauce pan over medium heat
Add hoisin, ketchup, blackberry jam, brown sugar, water, and chili flakes to the fresh blackberries. Cook until thick. About 12-18 minutes. Strain through a fine sieve.

For the Meatloaf

In a small bowl, combine bread crumbs and milk. Mix well and allow the crumbs to bloom for 5 minutes before adding to the meat mixture
Add ground pork, beef, chopped onions, spices, egg, hoisin, and ketchup to a large bowl. Once the blackberry sauce is thickened, add one tablespoon to the meat mixture. Add the bread and milk mixture and stir unit the meat mix comes together. Don't over-mix.
Form equal portions of meat into large mounds. Arrange meat loaves on the parchment-lined tray, leaving about an inch between. Bake in 400F preheated oven for 18-20 minutes. Remove and brush with more sauce. Return to the oven and cook until the center reads 165F

Notes

This recipe calls for a shorter cooking time because you make smaller individual loaves. You will cut the best middle portions to plate the dish or serve whole.

Nutrition