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    Home » Recipes » At Home with Rebecka

    MasterChef: Blackberry Hoisin Meatloaf

    July 26, 2024 by athomewithrebecka 21 Comments

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    OUR FIRST MYSTERY BOX CHALLENGE

    My heart raced as I faced my first mystery box challenge in the MasterChef kitchen. I lifted the heavy lid with high stakes, but to my surprise, no food was inside. Instead, a sepia-toned photograph of my childhood made me feel like the little wide-eyed girl I was seeing.

    Rebecka Sheryl Stone 1 year old

    The Challenge?

    Bake to the Future - Mystery Box Challenge: Create a restaurant-worthy dish from your childhood that exemplifies your Generation. The winner of the challenge gets an immunity pin, is safe from elimination in the next round, and saves their entire team.

    Split Second Decision

    In less than a split second, I knew immediately I would make my Blackberry Hoisin Meatloaf, drawing inspiration from my mother's cherished recipe, a staple on our weekly menu growing up. The ketchup topping, that quintessential Boomer touch, holds a special place in my heart and tummy.

    My restaurant-worthy dish is an adaptation of Mom's meatloaf recipe. This recipe was born several years ago while experimenting with flavors for my first World Food Championship competition. To my delight, it propelled me to the top of the pack in 2015 as I placed fourth in the Bacon World Championships on my very first attempt. I eagerly anticipate recreating this dish for the astute MasterChef judges, hoping they'll love it as much as I do.

    Blackberry Hoisin Meatloaf MasterChef
    MASTERCHEF: Contestant Rebecka Evans in the “Baby Boomers” episode of MASTERCHEF airing Wednesday, June 26 (8:00-9:00 PM ET/PT) on FOX. © 2024 FOXMEDIA LLC. Cr: FOX.

    Umami

    The blackberries balance the umami flavors of hoisin sauce perfectly combined with minced garlic, grated ginger, and a mixture of ground beef and pork. The grilled baby bok choy is perfect; its tender leaves add freshness and crunch. For a touch of heat, I sliced up some potato spears, added a flourish of Gochugarou Flakes, and roasted them until crisp.

    In The Top

    Standing with me at the top are Sunshine with her Braised Lamb Shank, Adam with his Fried Peach Pie, and Kamay with her Crispy Chicken Thighs. 

    Gordon says he never thought he’d f-ing say he loves the plating of a meatloaf, but this looks delicious. He praised the tenderness and flavor profile of the meatloaf, praising the harmonious balance of sweet and savory elements from the blackberry hoisin glaze. "It's spicy, it's rich, it's really good. Well done!"

    Aaron praises the exotic nature of the Chinese five spice and says, "Probably the best Bok Choy I've had in a long time!"

    Joe admits that he hates meatloaf and hasn't eaten it since he was a child watching the Brady Bunch, but he says, "This is something I want to eat." Joe says everything is delicious and calls it “retro and modern at the same time.”

    Gordon's final verdict still echoes in my ears: " Rebecka, mark my words; this meatloaf recipe will go viral."

    Unanimous

    It's unanimous: all four judges picked my meatloaf over the other contestant's dishes because it met the challenge's expectations. WOOT!

    The Only 'Lady Boomer' Saves the Team

    With my immunity pin securely fastened to my white apron, I save my entire generation as the only "Lady Boomer!" You could hear Horacio's booming voice over the cheers, "Rebecka, you saved us!" as they made their way to me at the front. We all stride confidently to the balcony, the first to earn a significant advantage in the next round and personal safety from elimination in the next challenge.

    As Seen On

    MasterChef Mystery Box Challenge: "Create a restaurant-worthy dish from your childhood." This recipe is similar to the one seen on MasterChef but has been modified with some variations and additions.

    Blackberry Hoisin Meatloaf

    Blackberry Hoisin Meatloaf

    athomewithrebecka
    MasterChef Mystery Box Challenge: "Create a restaurant-worthy dish from your childhood." This recipe is similar to the one seen on MasterChef but has been modified with some variations and additions.
    4.20 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Total Time 35 minutes mins
    Course Entree, Main Course
    Cuisine Asian Fusion
    Servings 4 people

    Equipment

    • 1 Sheet pan lined with Parchment paper

    Ingredients
      

    • 3 cloves garlic minced
    • 1- inch ginger peeled and minced
    • 2 green onions white and green parts finely sliced
    • ¼ cup hoisin sauce
    • ¼ cup tomato ketchup
    • 1 lb lean ground beef
    • 1 lb lean ground pork
    • 1 cup soft breadcrumbs
    • ¼ cup milk
    • 1 teaspoon sesame oil more for the baking tray and hands for making loaves
    • 1 large egg
    • 1 tablespoon black soy sauce
    • 1 tablespoon regular soy sauce
    • 2 teaspoon Chinese 5 Spice
    • ½ teaspoon ground pepper
    • 1 teaspoon salt
    • 1 tablespoon prepared Blackberry Hoisin Sauce

    Blackberry Hoisin Sauce

    • 1 cup fresh blackberries More reserved for garnish
    • ¼ cup hoisin sauce
    • ½ cup blackberry jam
    • ¼ cup brown sugar
    • 2 Tablespoons ketchup
    • ¼ cup water
    • 1 teaspoon gochugaru or chili flakes

    Instructions
     

    • For the Blackberry Sauce
    • Wash and pat dry blackberries. Cook in a sauce pan over medium heat
    • Add hoisin, ketchup, blackberry jam, brown sugar, water, and chili flakes to the fresh blackberries. Cook until thick. About 12-18 minutes. Strain through a fine sieve.

    For the Meatloaf

    • In a small bowl, combine bread crumbs and milk. Mix well and allow the crumbs to bloom for 5 minutes before adding to the meat mixture
    • Add ground pork, beef, chopped onions, spices, egg, hoisin, and ketchup in a large bowl. Add the bread and milk mixture and stir unit the meat mix comes together. Don't over-mix.
    • Form equal portions of meat into large mounds. Arrange meat loaves on the parchment-lined tray, leaving about an inch between. Bake in 400F preheated oven for 18-20 minutes. Remove and brush with more sauce. Return to the oven and cook until the center reads 165F

    Notes

    This recipe calls for a shorter cooking time because you make smaller individual loaves. You will cut the best middle portions to plate the dish or serve whole. 
    Keyword Boomer Dish, Immunity Pin, MasterChef, Meatloaf, Rebecka Evans
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!
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    Reader Interactions

    Comments

      4.20 from 5 votes

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    1. Jennifer Allen

      February 22, 2025 at 5:06 pm

      In case anyone else has a diabetic. 😍 I did the math .10 carbs per gram of meatloaf
      .72 carbs per gram/ml sauce

      The only adjustments I made were gluten free bread crumbs and used almond milk

      Reply
      • athomewithrebecka

        February 22, 2025 at 6:14 pm

        Thanks for reviewing the carbs in this recipe. Another effective way to lower the carbs is by substituting crushed pork rinds—if you're a fan of pork, that is. I hope you enjoyed the recipe! Thank you!

        Reply
        • Alice

          June 18, 2025 at 4:06 pm

          5 stars
          I have made this recipe with different kitchen variants .... blueberries instead of black. No soy but bbq hickory smoked or the recipe itself. I do know I don't have to use as much 5 spice if I also line about the loafs some raw green pepper slices!
          Thanks for winning with meatloaf! I love this recipe and all the variations have made it a hit each time!
          Fam of 5

          Reply
          • athomewithrebecka

            June 18, 2025 at 6:36 pm

            Hi Alice, I love hearing about the fun meatloaf variations you’ve whipped up for your family—they sound absolutely fabulous! I especially like the BBQ blueberry rendition; that’s right up my tastebud alley. Keep the creativity flowing, and definitely keep me posted on any new creations!

            Reply
    2. Shirley

      February 21, 2025 at 2:41 pm

      How did you make pak choi to go with it please

      Reply
      • athomewithrebecka

        February 21, 2025 at 3:46 pm

        Hi Shirley,

        Here's a super simple recipe for you. I used 4 baby bok choy, cut them in half, brushed with sesame oil, and grilled on a grate over the gas stove flames. I seasoned them with a pinch of salt while cooking. If you don't have a grill pan, you can also broil the bok choy.

        I hope you enjoy the meatloaf; it's quite different from traditional recipes. Keep me posted and happy cooking!

        Best,
        Rebecka

        Reply
    3. Terri

      December 26, 2024 at 8:42 am

      2 stars
      Time listed is misleading, breadcrumbs say "soft" but in comments say panko.. And in the end, my family didn't like it anyway. Mom said too sweet, hubby didn't like the five spice.. Was expecting something nicer than we ended up with.

      Reply
      • athomewithrebecka

        January 07, 2025 at 5:23 pm

        Hi Terri,

        Thanks for trying my recipe and sharing your thoughts! I'd be happy to address your concerns.

        I based the cooking time on the small open loaf method—three or four rounded loaves on an open cookie sheet. If you use a loaf pan, it will take considerably longer.

        Regarding the bread crumbs, I'll update the recipe to specify panko. The directions mention to soften them with milk.

        For the sweetness and five spice, those are more personal preferences. My family loves the Asian spices, and thankfully, so did the MasterChef judges. It may not be for everyone, but I’m just happy the meatloaf was so well received during my time on MasterChef.
        Thanks Again, for your comments. Rebecka

        Reply
    4. Kathy

      November 01, 2024 at 8:31 am

      Do you use soft bread or panko for the bread crumbs? I want to make this immediately, looks amazing!

      Reply
      • athomewithrebecka

        November 01, 2024 at 9:41 am

        Yes, I used panko and soaked it in the milk. Thanks for asking. I hope you like the recipe as much as I do!

        Reply
    5. Hallie Burgess

      September 26, 2024 at 11:38 am

      Rebecka!
      You are absolutely AMAZING! I have been re-watching MasterChef Generations over and over. This is my fourth time watching the episode where you win immunity with your meatloaf dish! Watching you on the show is the absolute best! I love your overall composure and energy. I know it would be a blast to spend time with you and cook beside you. It looks like you guys were all truly acting like family and supporting each other even though it was a competition. This is the most genuine season of MasterChef I have seen. Because of my age, I would be in the group Gen Z, and I know I would have looked up to you just like all of the other Gen Z team members did throughout the season. I loved when you were Team Captain in the quarry episode. You are Horatio cracked me up! I love how you have a blog and give insight to the episodes, and it’s hard to believe I am able to send you a message! I look forward to reading more of your posts! Love you, Boomer!

      Reply
      • athomewithrebecka

        September 27, 2024 at 12:26 pm

        Hi Boomer!
        Wow, your message just made my day! 😊 I’m so thrilled to hear how much you enjoyed watching MasterChef Generations and my journey on the show. Winning immunity with my meatloaf dish was such a memorable moment for me, and I’m glad it resonated with you, too.
        Being Team Captain during the quarry episode was definitely a challenge, but having such a supportive and fun team made it all worthwhile. Horatio and the rest of the team really did feel like family, and I’m so happy that came across on screen.
        It’s amazing to hear that you feel a connection with me and the show. Cooking alongside passionate people like you would be an absolute blast! I’m honored to have inspired you and other Gen Z members. Your support means the world to me, and I’m excited to share more insights and stories on my blog.
        Thank you so much for reaching out and for your kind words. Keep in touch, keep cooking, and following your culinary dreams! 💖
        Love, Rebecka

        Reply
    6. Kita

      August 30, 2024 at 5:52 pm

      How long do you cook the blackberries and other items that make the blackberry hoisin sauce?

      Reply
      • athomewithrebecka

        August 30, 2024 at 7:52 pm

        Hi Kita, The blackberry hoisin sauce takes about 12-18 mins to cook. I strain it then return to a clean pot and keep warm. Let me know how it turn out for you! I’ll add the cook time to the recipe. Sorry for the inconvenience❤️ Best regards, Rebecka

        Reply
    7. Diane Moore

      August 16, 2024 at 3:52 pm

      4 stars
      This recipe is a bit off as the blackberry hoison sauce tells you to add ketchup, but there is no ketchup in the ingredients, and there is no oven temperature listed, but it tastes great!

      Reply
      • athomewithrebecka

        August 16, 2024 at 6:22 pm

        Diane, Thank you for letting me know! I handle everything myself, from recipe creation to video, and post edits, so things can slip through the cracks. I’m thrilled you liked the flavors, and I’ve made the necessary adjustments to the recipe. Mistakes happen, and I’m always learning and improving. Thanks again, for visiting today and taking the time to make my recipe! Happy Cooking, Rebecka

        Reply
    8. Rj

      August 02, 2024 at 6:56 pm

      5 stars
      I made this for my family tonight and it got two thumbs up from everyone! For me, the prep time was longer than 10 minutes and a lot of work, but I can’t imagine my family ever eating meatloaf any other way. We loved it!

      Reply
      • athomewithrebecka

        August 03, 2024 at 12:12 pm

        Thank you, Rj; I'm thrilled your family enjoyed the meatloaf. Thanks for letting me know about your insight into prep time. I've made it so many times that the prep seems to fly by. I will adjust the recipe to allow for more prep time. I see you also tried my Asian cucumber salad; they complement each other perfectly. I appreciate you following up with me after making the dish! Happy cooking! Rebecka

        Reply
      • athomewithrebecka

        August 03, 2024 at 12:24 pm

        This recipe surprised me, too, but I'm crazy for vinegar dressings; I'm so happy your family enjoyed it! Thank you! I'm always open to trying new recipes, so if you're willing, I'd love for you to share your favorite version! Happy Cooking, Rebecka

        Reply
    9. Dolly Anne

      July 27, 2024 at 3:48 am

      5 stars
      Delis super a real winner #1

      Reply
      • athomewithrebecka

        August 03, 2024 at 12:25 pm

        So tasty! xoxo

        Reply

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

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